BLUF- A real alternative to a beef patty.
Alright- since when is this a foodie website? Well, it isn’t. What I do try to do is to keep my articles around a central theme; the future, and our place in it. This is a pretty rough idea. The war, other random stuff creeps in from time to time.
Well, the Beyond Burger and its competitors occupy a solid place in this niche, i.e. futuristic developments. When we finally get to Mars, I doubt there will be space made for cows. However, I can certainly see something like cloned meat and dairy products or stuff like the Beyond Burger having a firm place in the diets of settlers and space travelers.
So let’s cut to the chase.
I’m sure many of you have tried vegetarian burgers before. Some of you may be vegetarian and that’s all you’ll eat. If so, that’s fine. The Beyond Burger is for people who really want the meat experience and texture, but don’t actually want an animal to be put to the knife. I get that. Does it live up to its billing?
In my opinion, almost.
First there’s the color/appearance. Somewhat beef-like, but not quite there. As you can see in the above picture the “meat” is close to the color of real beef, but the finished product has a bit of an orange tint to it. Not a game-changer, but some may be thrown a bit.
Then there’s the smell. The raw product has a bit of a whiff of corned beef, oddly enough, but it does smell appetizing as it cooks. Pretty good, even though I would hesitate to call it a true beef simulacrum. An odd detail; the meat appeared to bleed as it heated. Some weird food coloring? A nice touch, if a bit unnecessary.
The texture is excellent. It gives a very meaty, as opposed to pasty feel as I’ve encountered before in veggie burgers. If you ate by candle light you could almost pass this off as the real deal.
And most importantly- the taste. Pretty darn close. For comparison’s sake I followed the Beyond Burger with a real Angus patty- the Angus patty was comparable, although it had the unmistakable iron sub-taste that only real beef can have.
Hate to say it, but I preferred the Beyond Burger patty to the real thing.
Was it an absolute dead ringer for animal protein and hemoglobin? No. But so what? It gave an enjoyable and tasty experience without some beast meeting its end, and food products like this are a viable option for meat products going forward.
I don’t have any problem recommending these burgers, although it could be the case that if you are against additives, etc. you should probably stick to real beef or bean burgers.
Four out of five stars.
Fry ’em up and eat ’em.